Cell tray technology: a tool for vegetables entrepreneurial development in Nigeria

Abstract

Cell trays technology provides one of the methods that with better treating time, enhanced products quality, reduced chemical hazards, low consumption of energy, and is environmentally friendly. The paper is aimed at providing an insight on advantages of cell tray production of vegetable seedlings in order to meet entrepreneurial development which might be a stepping stone for Nigeria’s 23 percent of the youth that are involved in agricultural practice. This is as a result of the economic mismanagement, laziness on the part of the youth; relative neglect of agricultural resources as well as population upsurge amongst others, the country has lost her top position among agro-food exporting countries in the universe.