Heat transfer at electrochemical treatment of organic dispersed hydraulic sistems

Abstract

The proposed model combines electric and temperature fields, when organic dispersed hydraulic systems are subjected to electric-thermochemical treatment. This model has been applied for developing the technologies and equipment for protein production from potato juice, milk whey and for electrolytic activation of yeast productivity. The given model relations are required to establish optimal treatment parameters of media, to impose restriction on technological and design parameters, to define medium flow diagrams in the reactor, electrode and orifice material, ultimate electric field strength and current values, etc.